As a lifelong gardener, I’m no longer surprised by annual harvest fluctuations. A few years back, my plants yielded a single ...

What is Benishoga? Benishoga (紅生姜) is a type of Japanese tsukemono made with thin strips of young ginger pickled in a red ...

Wash green chillies thoroughly and spread them on a clean cloth until the water evaporates. 2. Slit the chillies lengthwise. 3. Peel and cut the ginger into slices, then spread them on a clean cloth ...

This video shows how to make Japanese pickled cucumbers with ginger. It includes salting cucumbers, seasoning with sugar, vinegar, soy sauce, and sesame oil, and adding chili pepper and ginger for ...

Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with what’s available in American markets. Fresh udon is hard to come by. So for this recipe from our book “Milk ...

From candied ginger to pickled ginger or ground, learn how to store your ginger and what forms to use for best results.

Sweat onions in olive oil. Add rice and garlic and stir to toast all. Deglaze with white wine. Slowly incorporate warm stock until rice is creamy. Add parmesan, peas and sunchokes. Remove from heat ...