If your pasta always has cold spots after it comes out of the microwave, you should try this technique to make sure it never ...

Makes 8 servings. Recipe is by Anne Milneck, of Red Stick Spice Company, with adaptations. 12 ounces linguine (*see note) 12 ounces cherry or grape tomatoes, halved or quartered if large 1 onion, ...

Linguini, fettuccine, tagliatelle, and farfalle — types of pasta are diverse and almost endless, but they all have something in common: We cook too much and end up with leftovers. While true Italians ...