Whisk as you would regular whipped cream. Use immediately or store tightly covered in the fridge for up to a week. That stove ...

Whipped cream complements so many desserts. And, when you make flavored whipped cream, you're upgrading the classic and adding another layer of flavor. A wide variety of ingredients can be used to ...

Some desserts just beckon for a satisfying dollop of whipped cream. Strawberry shortcake, French silk pie and homemade trifle wouldn’t be the same without it. While there’s no shame in buying a can or ...

Although it's easy to find canned whipped cream at the supermarket, there's a reason well-known chefs like Ina Garten refuse to buy this ingredient at the store. The flavor of the store-bought version ...