Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s ...

Using watermelon seed milk as a base for vegan ricotta creates “an incredibly milky flavor and delicate texture with a hint ...

This Vegan Cheese and Potato Stuffed Flatbread is soft, savory, and loaded with a flavorful filling. The spiced mashed ...

These vegan rice paper pancakes are crispy, savoury parcels filled with colourful vegetables and melty vegan cheese. Quick to ...

McDonald’s Canada launches the McVeggie, a new plant-based burger made with veggies and soy. Here’s how to order it vegan.