While many people know making bread requires some practice, they might not realize it's the same for tortillas. Consult these ...

The tortilla is an essential part of Mexican and Central American cuisine that can now be found in almost every corner of the world. The versatile flatbread made from corn flour dough or masa harina ...

Because homemade is better than store-bought. TV personality and chef Pati Jinich gives us her best tips. As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all ...

For the last several years of her life, corn tortilla quesadillas were my grandmother’s primary food. She had at least two nearly every day. Grandma made them with queso fresco or queso panela, warmed ...

Simply translated, masa — the foundation for every perfect tortilla, tostada, tamale, pozole, arepa and gordita — means dough. It unites North and South America, defying any one cultural identity.