Tamarind and fennel are two ingredients that can make your dishes tangy and aromatic. While tamarind is known for its sourness, fennel seeds lend a sweet, anise-like flavor. Together, they can make a ...

The three pillars of a marinade are acid, fat, and seasonings. A marinade transforms meats by tenderizing their gristly bits, ...

Technically a legume masquerading as a fruit, tamarind is often used in paste or pulp form to inject a sweet-sour note into dishes. It’s high in antioxidants, particularly vision superstar ...

Although beating the heat during a relentless heatwave might feel nearly as impossible as resisting binging all eight seasons of Love Island UK in one sitting, a cool drink might at least lift your ...

Tamarind remains a bit of a mystery to most cooks in the United States, but its sweet and sour pulp is appreciated by cooks from its native range in tropical Africa to India, Mexico and beyond. The ...

Golgappa, Puchka, and Pani Puri...these three are very popular street foods in India. While they are similar, they differ ...

Tamarind is such a versatile ingredient, isn't it? The tangy flavor it adds to dishes is something that can't be compared to ...