Enhance your seasoning game by infusing coarse salt with rich, smoky flavor using a classic low and slow smoking method. Infusing salt with smoke is a simple yet flavorful way to elevate your dishes ...

The art of good smoked meat has sure become a hobby for some cooking enthusiasts. Give men fire and some meat and they will be smoked meat experts in no time, right ladies? And I smile and say that ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...