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I first tasted the salty sweetness of the jambon sandwich more than 20 years ago when artist George Marks was serving the hot ham, fig and Asiago cheese deliciousness at an art show in Arnaudville.

We may receive a commission on purchases made from links. It's hard to imagine a world without sandwiches. These easy, portable, and cost-effective meals are among the most popular menu items globally ...

Pooja Bavishi knows a thing or two about ice cream. She’s the founder and CEO of Malai ice cream, and she’s penned the book Malai: Frozen Desserts Inspired by South Asian Flavors. That said, we can ...

How do restaurants get their sandwiches to taste so flavorful? Two experts have the secret (plus how you can replicate it ...

When you're making a sandwich, using quality ingredients is crucial. Beyond the fillings, the bread is important too. Here's how to select the right kind.

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...