Samosas are those much-beloved Indian fried or baked dumplings, with a savory filling such as peas and potatoes. Made completely from scratch, they can be time-consuming, so I recommend using wonton ...

“It’s important not to rush this recipe,” says Bozeman restaurateur Andleeb Dawood, who contributed this appetizer. “You want to really caramelize the onions, and add the spices slowly so the meat ...

These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...

- In a mixing bowl, combine the flour, salt, and oil or ghee. Rub the oil into the flour until the mixture resembles breadcrumbs. - Add water a little at a time, kneading until it forms a smooth, ...

Samosa is definitely one of the most versatile foods. Not only can you fill it with all sorts of stuffing, but you can also make chats and curries that include them. You might have tasted samosas with ...

With the winter almost coming to a close for tis year, we still have a few evenings left to relish steaming cup of tea and samosas as a side snack. here's how to prepare them at home. Who doesn't love ...

Jaya Saxena is a correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. For chef Heena Patel, ...

Samosas are the ultimate street food. A bit of filling stuffed into dough and fried, small enough that you can eat it with your fingers, is served in one form or another by street vendors all around ...

When we ask what the most enjoyable fried snack is for us Indians, I am sure that many of you will say samosa. Samosas are simply indulgent. There is something so delicious about these crispy aloo ...