Food Republic on MSN
How To Make 3-Ingredient Au Gratin Potatoes Right In The Can
Au gratin potatoes can be a high-effort dish, but you can actually make things a lot easier on yourself with some canned ...
The Pioneer Woman on MSN
Here's How Long to Boil Potatoes So They Don’t Turn to Mush
Whether you're making potato salad or mashed potatoes, you need to know how long to boil your potatoes so they don't turn to ...
The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...
A simple trick yields crisp outsides and fluffy insides, ready to be topped in three smart, exciting ways from Eric Kim. By Eric Kim Turns out, the baked potato has always been big and great. In 1909, ...
Dr. Vegan on MSN
How to Make Vegan Curly Fries Potato Salad
This Vegan Curly Fries Potato Salad is a creative twist on the classic. Crispy air-fried potato curls are paired with a creamy herb dressing made with plant-based yogurt, vegan mayo, and fresh dill ...
Potato salad is a staple side dish at summer cookouts, but we're always surprised by the strong opinions it can stir up. Some people love a creamy, mayo-based potato salad, while others won't eat ...
Latke is a Yiddish word for an amazingly different pancake. According to the Internet, some versions of latkes can be traced back to at least the Middle Ages, when they were likely made with cheese, ...
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