If you need an easy, filling dinner, let me introduce you to the homemade Philly cheesesteak sandwich. This famous toasted comfort food, invented in the 1930s, is known for its mix of beef, vegetables ...

Tender steak, gooey cheese and caramelized onions nestled into soft, garlic-butter rolls, if you’re a fan of the Philly cheesesteak, this recipe is for you. A cheesesteak is a Philadelphia-born hoagie ...

Skip the bun and make our nutritious, delicious, and super-easy 3-ingredient paillard-style chicken Philly cheesesteak, which ...

Look, I’ve been obsessing over the perfect cheesesteak for years. What started as weekend cooking turned into a deep dive into why some taste amazing and others… don’t. Here’s everything I learned ...

This Philly Cheesesteak Eggrolls Recipe is perfect when you are craving the best combination of cheesesteak and crispy eggrolls. Perfect as a delicious dinner idea or as an appetizer for parties, ...

Makes 4 (about ⅓ cup meat). Recipe is by Holly Clegg from her "KITCHEN 101" cookbook. Terrific Tip: Can be served in a slow cooker to keep warm. 1 (1-ounce) packet brown gravy mix ½ pound shaved deli ...

1 beef top sirloin steak boneless, ¾ inch thick (about 1 lb.) 1 medium onion, thinly sliced (about 2 C.) 1 medium green bell pepper, thinly sliced (about 2 C.) 4 whole-grain or whole wheat hoagie ...

An insider’s guide to ordering and making your own cheesesteak. We’re starting to see the new crop of yellow onions in local stores and farmers markets. Because they are cured, leaving their outer ...

SOUTH PHILADELPHIA (WPVI) -- In 1930, a Philly icon was born: the cheesesteak. As the Pat's King of Steaks history goes, it all started when hot dog vendor Pat Olivieri cooked up something new for ...