If you need an easy, filling dinner, let me introduce you to the homemade Philly cheesesteak sandwich. This famous toasted comfort food, invented in the 1930s, is known for its mix of beef, vegetables ...

Skip the bun and make our nutritious, delicious, and super-easy 3-ingredient paillard-style chicken Philly cheesesteak, which ...

Tender steak, gooey cheese and caramelized onions nestled into soft, garlic-butter rolls, if you’re a fan of the Philly cheesesteak, this recipe is for you. A cheesesteak is a Philadelphia-born hoagie ...

"These tender boats of bell pepper piled high with ground beef, rice, and onion are dressed up even further with pepperoni and cheese. They’re bursting with flavor and can be customized in various ...

Frankie E. Olivieri dropped by "GMA3" to share the recipe. Who doesn't love a good cheesesteak? Frankie E. Olivieri from the original Pat's King of Steaks recently dropped by "GMA3" to share how to ...

This Philly Cheesesteak Eggrolls Recipe is perfect when you are craving the best combination of cheesesteak and crispy eggrolls. Perfect as a delicious dinner idea or as an appetizer for parties, ...

Makes 4 (about ⅓ cup meat). Recipe is by Holly Clegg from her "KITCHEN 101" cookbook. Terrific Tip: Can be served in a slow cooker to keep warm. 1 (1-ounce) packet brown gravy mix ½ pound shaved deli ...

1 beef top sirloin steak boneless, ¾ inch thick (about 1 lb.) 1 medium onion, thinly sliced (about 2 C.) 1 medium green bell pepper, thinly sliced (about 2 C.) 4 whole-grain or whole wheat hoagie ...

SOUTH PHILADELPHIA (WPVI) -- In 1930, a Philly icon was born: the cheesesteak. As the Pat's King of Steaks history goes, it all started when hot dog vendor Pat Olivieri cooked up something new for ...