Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

For a duck to be served right out of the oven at a Chinese-style banquet, start roasting 30 minutes before guests come -- or even later, depending on when the bird will be served. Carving the finished ...

HONOLULU (KHON2) — Peking Duck, which is also known as Beijing Duck, is a famous dish created in the town of its namesake. It has been prepared since China’s imperial era. However, the origins of the ...

On Thanksgiving Day, more than a dozen hopeful holiday diners crammed into benches just outside a worn Sharpstown strip mall. The four families, chattering in Cantonese, English and Mandarin, were ...

The steamed mini buns and pork buns, green chive turnovers and Jung Dong meat pies are a reminder that the same mall is also ...