It turns out the secret to perfect bacon was right there all along: the oven.

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...

If you’ve ever been hit by splattering grease, you know what a pain frying bacon can be. Cooking it in the oven eliminates that risk but still leaves you with a big mess to clean up. Fortunately, your ...

It's fine if the bacon strips touch since they'll shrink and shrivel while cooking. Perfect bacon isn't as hard as you think it is. Home Tips Bacon ain't cheap these days, which is why getting those ...

Bacon doesn’t have to be smoked, says Hank Shaw, author of four cookbooks and the award-winning blog Hunter Angler Gardener Cook. “Pancetta is the most obvious example,” he says. “There are a lot of ...

In celebration of National Cheeseburger Day, Chef Bobby Flay joins TODAY’s Jenna Bush Hager and guest co-host Tom Llamas to ...

Fully cook your favorite meatball Cut thick sliced bacon in 1/2 use 1/2 bacon-slice to wrap around each meatball skewer each meatball near the start of the bacon fry bacon-wrapped meatballs in 350 ...

The overwhelming favorite was Wright’s Hickory Smoked Thick Cut Bacon. Home cooks praised its natural smoky, not-too-salty flavor and noted the thick slices "work perfectly in dishes that call for ...