Take your homemade cookies to the next level with royal icing. This sweet ingredient is the secret to making confections with ...

Estimations for how long you need to let royal icing dry vary, but you should typically let it sit for at least this long.

1 1/2 c. granulated sugar Grated zest of 1 orange large eggs vanilla extract all-purpose flour baking powder For the cookies: ...

If you’ve ever made a caramel cake from scratch, you have a war story. Whether it's your first attempt or your 50th, the fickle icing tries the patience of even the most experienced cooks. From ...

Royal icing is unlike most other icings. It can dry out quickly if you let it, ruining your chance to use it. Don't let that ...

1 1/2 c. For the cookies: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, granulated sugar, and orange zest. Beat on medium speed until smooth, then add the eggs ...