The summer sun is turning sidewalks into sizzling pans, and the only thing on my mind is a cool, refreshing escape. But as much as I love walking down the ice cream aisle, lately I’ve been craving ...

The Fourth of July is coming up soon. If you’re in charge of making dessert for the festivities, I have a great suggestion: Make ice cream. Or gelato. Or sorbet. It’s easy, especially if you make it ...

Craving a taste of Italy and wondering how to make an Italian affogato at home? You’re definitely not the only one. If you’ve ever fallen in love with this heavenly combo of espresso and gelato while ...

Phil Tessier spent last summer in the Italian countryside learning how to perfect his gelato recipes. He didn't think he would ever move back to Knoxville. But now, Tessier is back in the heart of the ...