PHILADELPHIA — Chris Wright pours a bowl of wheat kernels into a stone grain mill, an appliance about the size of a coffee maker. With the flick of a switch, the mill rumbles to life, quickly turning ...

Hydration matters. Whole wheat flour absorbs more water than white flour, so you may need to add an extra tablespoon or two ...

Elizabeth has worked since 2010 as a writer and consultant covering gardening, permaculture, and sustainable living. She has also written a number of books and e-books on gardens and gardening. Haley ...

Self-rising flour makes impossibly fluffy pancakes, sky-high biscuits and muffins that rival any bakery’s. But it’s not all that common in recipes, plus it has a short shelf life, so stocking up isn’t ...

A registered dietitian explains the nutrition benefits of almond flour, explains how to make it, and gives recipes for trying it out. Dixya Bhattarai, RD, is a culinary registered dietitian as well as ...

For most of our collective cooking history, the word “flour” pretty much meant one thing: finely ground wheat. But these days, anything goes. A stroll through nearly any supermarket’s baking aisle can ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

How Long Does Chicken Last in the Fridge? How Long Do Leftovers Last in the Fridge? Wondering if that flour in your pantry is still good? Get the lowdown on whether flour expires before you make your ...