Getting dosa batter right is the secret to crispy, golden dosas. From choosing the right rice and dal ratio to perfect fermentation, small steps make a big difference. Follow these 5 simple tips to ...

How do you reduce sourness in dosa batter and improve its taste without ruining fermentation or texture? Here are some simple ...

Come summer and we all crave light and easy-to-digest breakfast. Try this South Indian Mysore Masala Dosa, which is light, ...

Crispy outside and soft within, onion masala dosa is a traditional South Indian breakfast loved for its taste and aroma. Here's a simple way to prepare it at home. Heat a flat pan or tawa and lightly ...

Ponso polo is a traditional Karnataka sweet dosa made with ripe jackfruit, rice and jaggery. Read on to know the easy recipe ...

This one is for all the dosa lovers who are also planning to fast during the Navratri. Made with soaked makhana, salt, and other basic ingredients, this dosa can be made in a jiffy and is best served ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...