In this episode of In the Kitchen with Matt, I will show you how to make french fries at home which are perfect and crispy, resembling restaurant quality. They closely resemble the fries that you ...

Every chef agreed that soaking the potatoes is foundational to restaurant-style fries. "The fries have to be soaked in water ...

A while back, I was hung up on the idea of figuring out how to make oven fries crispy so I could avoid the hassle of deep frying them. It’s something I’d never quite been able to master, but I never ...

The second way sugar contributes to browning is through the Maillard reaction. This reaction causes food to brown when heated, as sugar reacts with amino acids—so adding sugar ensures browning occurs, ...