If you're ambitious enough to make cheese from scratch, you might initially be daunted by some of the more complicated recipes calling for such esoteric ingredients as rennet and calcium chloride.

"American Cheese" is cheese that has been processed for a creamier texture and better meltability. This recipe is super easy and you end up with a great, creamy, melty cheese... That is mostly cheese!

Another advantage of cream cheese is that it contains less lactose than milk, making it more tolerable for people with ...