Chapatis are simple, griddled whole-wheat flatbreads, a staple over much of India. In some places they’re called rotis, but in Mumbai, where my husband’s family is from, it’s chapatis all the way, ...

Enjoy soft chapatis every time with these simple steps. The secret lies in the dough. Use warm water or milk and let it rest. Gentle rolling and medium-high heat are key. Store them immediately in an ...