If you want to make your own caramel, you need to know how much to heat the sugar without burning it. This will partly depend on the type you use.

If you’ve ever made a caramel cake from scratch, you have a war story. Whether it's your first attempt or your 50th, the fickle icing tries the patience of even the most experienced cooks. From ...

Imagine enhancing your Smothered Beef Liver, as a Caramelized Onion Dip, or enriching a savory galette. This guide will show you how to master the art of caramelization for truly irresistible flavor.

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Ever find yourself in a pinch, realizing you're fresh out of brown sugar just when you're about to make a batch of cookies or ...