Making your own bacon at home is easier than you might think, and the results are far superior to anything you can buy at the store. With just a few simple ingredients, a bit of patience, and the ...

Unlike Canadian bacon, which comes from the pork loin and is usually unsmoked, American bacon comes from a much fattier part of the animal.

Since clear differences exist between American bacon and Canadian bacon, we explained what differentiates these two popular varieties of bacon. One of the most versatile cuts of meat, seemingly ...