Sometimes you see it coming: Buttermilk pancakes. Buttermilk fried chicken. Buttermilk biscuits. Other times, it sneaks up on you: “Wait, there’s buttermilk in this recipe?” If you don’t have it on ...

Many recipes call for buttermilk, but who uses enough to warrant buying a whole jug? If you’ve ever wondered how to make ...

D.L. of New Orleans shared one of her favorite recipes just in time for the Fourth of July holiday. Per serving it has 243 calories, one gram of fat, four milligrams cholesterol and 153 milligrams ...

Make it even lighter. Fold the curd into beaten cream cheese, whipped cream, or a combination of the two to yield a bright ...

Unless we are really planning ahead, when "buttermilk" comes up as in ingredient in a recipe, it's unlikely most of us have it on hand. Easy solution: Make your own. Place 1 tablespoon lemon juice or ...