We may receive a commission on purchases made from links. Even if you've never had the pleasure of enjoying one yourself, you'll know that hot buttered whiskey is a cozy cold weather drink, perhaps ...

Getting dosa batter right is the secret to crispy, golden dosas. From choosing the right rice and dal ratio to perfect fermentation, small steps make a big difference. Follow these 5 simple tips to ...

How do you reduce sourness in dosa batter and improve its taste without ruining fermentation or texture? Here are some simple ...

A real dosa starts long before it hits the pan, in the batter. The classic dosa batter recipe blends rice and lentils (usually urad dal), soaked separately, then ground and mixed. After that, the mix ...

Everyone loves a good late-night snack. Something salty, something sweet, and something to drink. So, today we showed you how to make a deliciously, chocolatey, and crunchy bowl of brownie ...

The problem of sour idli batter is common, especially in those seasons when the climate conditions include high temperatures and humidity. Though fermentation is important in making soft and fluffy ...