Of all the techniques we tried, one clear winner delivered the tastiest and most reliable results.

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

It might sound like an odd idea at first, but peaches can add a wonderfully unique dimension to any buttermilk fried chicken ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Chicken breast takes some finesse to cook perfectly—these recipes will teach you how. Don’t worry, they’re still quick and ...