There are many varieties of onions, all with different flavor profiles and uses, though each helps to build the base of a savory, aromatic dish. Onions can be sliced, diced, wedged, or halved, but ...

I’ve tried all the old tricks to keep my tears at bay when cutting onions: sunglasses, swimming goggles, sticking out my tongue, running the sink faucet, and slicing them straight out of the fridge.

The basis of many savoury dishes from curries to casseroles, onions are incredibly versatile. Onion slicing is one of the most important cooking skills because many soups, stews and sauces start with ...

How to chop onions in a flash If you struggle chopping onions for recipes, you may be going about it all wrong. Grant Butler shows how to easily chop onions with perfect results every time. Onions are ...

If you grew up watching Rachael Ray like I did, then there are a few cooking lessons from this Food Network star that might ...

In a huge range of recipes, the first ingredient in the list is onions. Whether you're caramelizing, getting the base going for a stir fry, or building your sofrito or mirepoix, onions are one of the ...