Patrick Hoogerhyde, chef and owner of Bridge Seafood on Ship Creek in Anchorage, knows how to fillet a fish. Growing up in the appropriately-named Southwest Alaska community of King Salmon, Hoogerhyde ...

Heading into the final weekend of the Slam'n Salm'n Derby in Anchorage's Ship Creek, both veteran and novice anglers will want to take a shot at king salmon and big prizes. Why not? Derby tickets are ...

Don’t shop by color. Jaison Scott, co-owner and fish thrower at the legendary Pike Place Fish Market in Seattle, has noticed that customers often ask for the salmon with the deepest hue, but that’s ...

Salmon is one of the most popular types of fish to eat in the U.S., with the national Fisheries Institute estimating more than 640 million pounds of salmon was consumed across the country in 2012. As ...

The surest sign you’ve landed in the Alaska, the land of glaciered peaks and midnight sunsets, is the stream of empty Duct Taped coolers clogging up the luggage carousel — even tourist know its the ...

Salmon always hits the spot when you're craving a healthy yet delicious dinner. Whether you've flaked it into a creamy pasta sauce or served it with potatoes and veg on the side, it's always tasty, ...

Making salmon in the air fryer takes just 10 minutes and keeps the fillets moist and vibrant in color. Salmon has natural flavor and fat, so you don't have to use a ton of seasoning. Air frying salmon ...