Patrick Hoogerhyde, chef and owner of Bridge Seafood on Ship Creek in Anchorage, knows how to fillet a fish. Growing up in the appropriately-named Southwest Alaska community of King Salmon, Hoogerhyde ...

Heading into the final weekend of the Slam'n Salm'n Derby in Anchorage's Ship Creek, both veteran and novice anglers will want to take a shot at king salmon and big prizes. Why not? Derby tickets are ...

Salmon is one of the most popular types of fish to eat in the U.S., with the national Fisheries Institute estimating more than 640 million pounds of salmon was consumed across the country in 2012. As ...

Salmon is fairly straightforward to cook, but if you want to make yours taste restaurant-quality, several top chefs have ...

Don’t shop by color. Jaison Scott, co-owner and fish thrower at the legendary Pike Place Fish Market in Seattle, has noticed that customers often ask for the salmon with the deepest hue, but that’s ...