The biggest holiday party flex? A raw bar. Photo by Chris Simpson / Food Styling by Julian Hensarling / Prop Styling by Thom Driver When I think about the moment I fell in love with food, I think ...

Concerns around Gulf oysters are growing following a major outbreak of Vibrio vulnificus, sometimes described as "flesh-eating bacteria," in the state of Louisiana.

Two people recently died in Louisiana after eating raw Gulf oysters contaminated with the flesh-eating bacteria Vibrio ...

Landry recommends eating chia seeds for omega-3 fatty acids. They're rich in ALA, offering 5.06grams in a 1-ounce serving. Chia seeds also provide protein, fiber, and antioxidants, making them a ...

Summer is the best time for lounging on the beach, enjoying peak seasonal produce, and using any opportunity to dine outdoors. And when we're sipping on a spritz alfresco, it's only natural to want to ...

Oysters aren’t an entry-level food, even when they’re cooked. Raw oysters are considered a delicacy, but slurping one down, even with lemon juice and tabasco accompaniments, isn’t for the faint of ...

The biggest holiday party flex? A raw bar. When I think about the moment I fell in love with food, I think about oysters. I was maybe 12, and slurping down a raw oyster felt like an alarming dare. I ...