Concerns around Gulf oysters are growing following a major outbreak of Vibrio vulnificus, sometimes described as "flesh-eating bacteria," in the state of Louisiana.

The biggest holiday party flex? A raw bar. Photo by Chris Simpson / Food Styling by Julian Hensarling / Prop Styling by Thom Driver When I think about the moment I fell in love with food, I think ...

Summer is the best time for lounging on the beach, enjoying peak seasonal produce, and using any opportunity to dine outdoors. And when we're sipping on a spritz alfresco, it's only natural to want to ...

Two people recently died in Louisiana after eating raw Gulf oysters contaminated with the flesh-eating bacteria Vibrio ...

A strain of deadly bacteria was found in raw oysters from improper harvesting. Experts weigh in to inform the public how to ...

“Restaurants are required to post consumer advisories about raw shellfish risks, especially for those with liver disease or ...

Oysters aren’t an entry-level food, even when they’re cooked. Raw oysters are considered a delicacy, but slurping one down, even with lemon juice and tabasco accompaniments, isn’t for the faint of ...

The biggest holiday party flex? A raw bar. When I think about the moment I fell in love with food, I think about oysters. I was maybe 12, and slurping down a raw oyster felt like an alarming dare. I ...