The kiwi – shortened from its full name, the kiwifruit – is actually a large berry that grows on a species of woody vine in the genus Actinidia. Kiwis have been famously cultivated in New Zealand, but ...

If you're a fan of kiwi, you know the joy of these juicy and tangy fruits. Before cutting into the fuzzy surface, it's important to know how to quickly and easily ripen a kiwi for maximum enjoyment.

Kiwis are fuzzy fruits with edible brown skins that can be stored either on the counter or in the refrigerator — it all depends on how ripe the fruit is, and how much longer you'd like to keep it.

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Taking a bite of a whole apple is a no-brainer—the skin is all shiny, colorful ...