These cute little winter squash (they are typically the size of a grapefruit) are prolific producers and have a squat shape, deep ridges, and a recessed top. Eat the skin and sweet flesh either baked, ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins ...

Fall is officially squash season, and I can barely contain my excitement. Though it’s true that a number of squash varieties ...

Squash are commonly found at the grocery store. Many varieties have mild flavors that lend themselves to both sweet and ...

Hard winter squash is a delicious and versatile vegetable that can be used as a side dish, in fillings for ravioli or lasagna, as a noodle alternative, in soups, salads, stuffed and so on. This time ...

All summer, we enjoy our share of zucchini and summer squashes. Come autumn, we happily embrace their harder-shelled, densely-fleshed, sweet-tasting brethren. Like summer squash, mild-tasting winter ...

• Cook it. There are so many ways to cook winter squash. Roasting is an obvious choice. You can roast halves in the oven at 350 to 400 F until soft (probably close to an hour, especially for larger ...

Sara Haas has been a professional chef for 15 years and a licensed dietitian for 20 years. In this article, she breaks down the best way to cook spaghetti squash (roasted for an hour in the oven, ...

Cooked mashed squash. The squash roasted whole and uncut has more flavor than roasting it in chunks or boiling it. (Elizabeth Karmel via AP) Hard winter squash is a delicious and versatile vegetable ...

Mild winter squash welcomes bold flavor additions. (Photos by Kristen Mendiola, food styling by Shannon Kinsella/The Daily Meal) All summer, we enjoy our share of zucchini and summer squashes. Come ...