These cute little winter squash (they are typically the size of a grapefruit) are prolific producers and have a squat shape, ...

Fall is officially squash season, and I can barely contain my excitement. Though it’s true that a number of squash varieties ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins ...

Hard winter squash is a delicious and versatile vegetable that can be used as a side dish, in fillings for ravioli or lasagna, as a noodle alternative, in soups, salads, stuffed and so on. This time ...

All summer, we enjoy our share of zucchini and summer squashes. Come autumn, we happily embrace their harder-shelled, densely-fleshed, sweet-tasting brethren. Like summer squash, mild-tasting winter ...

Drizzle the cut sides of the squash with olive oil, season generously with salt and pepper, and you're ready to roast!

Sara Haas has been a professional chef for 15 years and a licensed dietitian for 20 years. In this article, she breaks down the best way to cook spaghetti squash (roasted for an hour in the oven, ...

Cooked mashed squash. The squash roasted whole and uncut has more flavor than roasting it in chunks or boiling it. (Elizabeth Karmel via AP) Hard winter squash is a delicious and versatile vegetable ...

think of it as an alternative to mashed potatoes. It’s comforting, filling and healthy to boot. But hard winter squash is so difficult to cut through that many people don’t cook them, or they only buy ...