The best way to prepare vegetables for roasting is to cut them uniformly in size. That way they will cook evenly and at about ...

If you know someone who’s not a fan of veggies, it’s probably because they haven’t tried roasted vegetables. Learning how to ...

Call them the vegetable whisperers. Sarah Hymanson and Sara Kramer are the two produce-obsessed chefs behind Kismet restaurant in Los Feliz, the growing chainlet of Kismet Rotisserie takeout shops ...

Summer means grilling season is in full swing. By now, you’ve probably enjoyed quite a few burgers, hot dogs, and steaks — but side dishes deserve just as much attention. While chips and dip are a ...

Blanching—boiling briefly before plunging into an ice bath—is the standard method used to cook vegetables that have a tendency to lose their color and texture if you expose them to heat for too long.

Here's how to cook frozen vegetables the right way, according to a professional chef. You won't be eating mushy broccoli ever again. Frozen vegetables are affordable ...

Stir fry chicken with vegetables combines juicy chicken pieces with crisp veggies in a light soy-based sauce. Colorful, ...

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