Filled with colorful veggies, rich spices, and a creamy curry sauce, it brings comfort and nourishment straight to the table. A Note From Kristen I like making this recipe when I’m ...

This Afghan-style bean curry is a simple plant-based dish that works well for family dinners and group meals. It uses kidney ...

Looking for a satisfying and flavorful vegetarian dish? Try our mouthwatering Chickpea and Vegetable Curry recipe! Packed with wholesome ingredients and aromatic spices, this curry is a delightful ...

Getting a little worn out and uninspired trapped in your kitchen by the COVID-19 crisis? Fear not, friends! Several top Nashville chefs now and again are teaming up to show you some things to try at ...

For vegetarians, there are two types of sabzi: sukhi (dry) or geeli (gravy). In the latter, the main ingredient is cooked in ...

Pro skater Alex Olson went vegetarian after an unfortunate incident with a lizard at the age of thirteen, and now he's in the ...

1. In a large saucepan, heat the olive oil over medium heat. Add the onion and bell pepper, and sauté until nearly tender, about 5 minutes. Add the ginger and garlic, and sauté until fragrant, about 1 ...

Heat coconut oil in a medium Dutch oven over medium until shimmering, about 1 minute. Add mustard seeds, and cook, undisturbed, until seeds begin to pop and crackle (stand back so they don’t pop in ...

Add coconut milk and 2 cups water. Bring to a boil. Add sweet potato, cover, lower heat, and simmer 10 minutes. Add green ...