When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local Cantonese ...

Learn how to buy a wok, how to season a wok, and the best recipes to use to start cooking at home with a wok.

Char kway teow is a smoky stir fry made with flat rice noodles, eggs, bean sprouts, and chili, tossed quickly over high heat for that signature wok flavor. A bold and satisfying noodle dish.

Ever heard a wok is meant to be seasoned, but have no idea what that means? Chef Jerry Mai is here to explain. She also gives you her tips on how to pick, maintain and use a wok.

Quickly stir fry vegetables, using the entire surface area of the wok, including the sides. Once the vegetables are crisp tender, remove from the wok to a plate.

We were recently asked by a first time home owner: I received a wok from the Asian market as a gift, what do I do with my wok?   Woks are most commonly known as the preferred cooking vessel ...

Cooking food with an Asian-style wok is a healthy alternative to using a traditional frying pan. The wok is a beautifully constructed and versatile piece of cookware that should have a place in ...

Give your wok a “facial” with salt and oil to help clean and condition it. Scott Suchman / The Washington Post Food writer Grace Young tells Washington Post’s Kristen Hartke about the basics ...