Let Silvana know what you cook in your microwave (and any tips or questions you have) in the comments section below.

Soaking up a runny poached egg with a piece of toast is a small but satisfactory brunch pleasure I can rarely get to experience at home — mostly because of time constraints and a level of impatience ...

Pine nuts are delicious, but expensive, which is why you don’t want to waste any by burning them while trying to toast them and bring out that nutty flavor. Alton Brown has an easy solution: use your ...

If you’re after a comforting breakfast you can make in about three minutes, look no further than French toast in a mug. With a few kitchen staples, Emily Caruso at Jelly Toast explains how to whip up ...