Whether you call them bark burners, tree rats, or limb chickens, squirrels are good for more than frustrating you during deer season. They make delicious table fare when properly skinned, cleaned, and ...

Young fryer squirrels are always a treat. Coated and cooked golden brown, they’re morsels few hunters will ever pass up. But what about those old ones? You know, the squirrels that were probably ...

If you were to flip open a 1975 edition of The Joy of Cooking, you might be startled by an illustration that demonstrates how to skin a squirrel. The page includes instructions on how to prepare a ...

Two things became obvious real quick at the 2024 World Championship Squirrel Cook Off. First, there may be as many recipes for squirrel as there are for chili. Second, getting to the festivities by ...

Competition in Bentonville, Ark., served up a slew of critter dishes. Sept. 12, 2013— -- intro: The great old American cookoff is a longstanding tradition that stretches from chili competitions ...