Whether you call them bark burners, tree rats, or limb chickens, squirrels are good for more than frustrating you during deer season. They make delicious table fare when properly skinned, cleaned, and ...

There are a few staple proteins that people around the world commonly enjoy: beef, pork, chicken, goat, mutton, and the entire range of fish and seafood. In certain areas, this list expands to things ...

"Learn how to cook with squirrel meat in this quick guide. Join Rated Red as we dive into the pulse of the Heartland Zelensky Meets King Charles as Calls Grow to Cancel Trump UK State Visit Former ...

Young fryer squirrels are always a treat. Coated and cooked golden brown, they’re morsels few hunters will ever pass up. But what about those old ones? You know, the squirrels that were probably ...

Corey Anderson, former UFC and PFL light heavyweight contender, described his rural lifestyle and hunting practices during a ...

If you were to flip open a 1975 edition of The Joy of Cooking, you might be startled by an illustration that demonstrates how to skin a squirrel. The page includes instructions on how to prepare a ...

Competition in Bentonville, Ark., served up a slew of critter dishes. Sept. 12, 2013— -- intro: The great old American cookoff is a longstanding tradition that stretches from chili competitions ...