Cut slashes into the skin of each fillet, sprinkle both sides with salt and pepper, cover and refrigerate. Heat a frying pan over medium heat, melt a third of the butter and add the garlic and bacon.

They've extended red snapper fishing season in Alabama. Catch them or buy them, it's time to celebrate with these three ...

Snapper fillets with pesto, wholegrain spelt linguini and cherry tomatoes Published 14/10/2009 Tara Pearson Serves 6 Preparation time 20 mins Cooking time 30 mins Level of Difficulty medium Source ...

Season snapper fillets, brush with olive oil and grill or barbecue for two to three minutes each side, depending on thickness. Blanch green beans in boiling water for two to three minutes then drain.

Horseradish mixed with mayonnaise makes a zippy and creamy topping for snapper fillets. The fillets take about 5 minutes to cook on a sheet pan under the broiler.

Sprinkle the flesh side of the fish with the finely chopped herbs. Place the butter onto the hot BBQ plate. Put the fillet presentation side down onto the burner and seal for 1 minute. Into a hot pan ...

Baking: A general rule for baking snapper, like any fish, is 10 minutes per inch of thickness in a 400- to 450-degree oven, turning the fish halfway through the cooking time. If your fillet is ...

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DOUBLE TAKE The snapper gets a quick sear, then finishes cooking gently, off the burner, in the residual heat from the pan. Photo: Ted + Chelsea Cavanaugh for The Wall Street Journal, Food Styling ...

Recreational red snapper season is concluded and by all accounts it was a success. Now, even if you didn't get to go fishing, here's an idea for how to enjoy the fruits of your labors. (File photo) ...