A cooked steak sits on a wooden cutting board, garnished with rosemary - Dimitrie Ragar / 500px/Getty Images It's all about choosing the right size and cut of beef, using the right temperature, and ...
The difference between good and great, elite even, is effort, guys. Some of it comes down to talent, but a lot of skills are learned, and everyone doesn’t want to put in the work to get better. Steaks ...
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