French Apple Cake: This traditional French dessert starts with a simple rum cake batter that’s then filled with chunks of ...

Looking for something sweet to bake tonight without too much effort? Cakes don’t always have to be complicated or time ...

Alexandra is an associate editor on CNET's Performance Optimization team. She graduated from Marymount Manhattan College in New York City, and interned with CNET's Tech and News teams while in school.

The pineapple keeps the crumb moist and tender without tasting overtly tropical, while the topping is reminiscent of German ...

This strawberry-raspberry cake from Lachlan Mackinnon-Patterson has a short ingredient list, and you can adapt it with different fruits, too. The Frasca Food and Wine chef adapted the recipe to make ...

Some desserts are born out of thrift and simplicity, and Texas Tornado Cake — also fondly known as “do nothing cake”— is one ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

The latest installment in cookbook author Mark Bittman’s “How to Cook Everything” series brings kids into the kitchen. His forthcoming “How to Cook Everything Kids” cookbook (Harvest, $35), due out ...

Ree Drummond's recipe for icebox cake is so simple to make ahead and chill for later. With just three ingredients, the cake comes together easily with layers of wafer cookies and homemade whipped ...