My baked rainbow trout with Cajun garlic butter sauce brings gourmet-quality deliciousness to your table in about 30 minutes, ...

Set up standard breading station. Get three Pyrex containers, 8x11 in size. In the first container place all-purpose flour, season with salt and pepper. In the second container place cracked eggs and ...

Make sure the fillets are clean and pat dry with a paper towel. Season the fillets on both sides with salt and pepper. Then brush both sides of the fillets with the compound butter (recipe below). You ...

This entree is packed with healthful omega-3 fatty acids. Heat oven to 350 degrees. Place fish skin side down on parchment-lined, rimmed baking sheet. Season with ¼ teaspoon salt. Brush with oil. Mix ...

Trout, with its delicate, flavorful white flesh, has found its way into a variety of dishes at restaurants and on dinner tables in Lancaster County. Chefs say it’s tasty pan-seared as a fillet, or ...

Growing up near freshwater fishing meccas introduced me to the sport of catching trout as well as the flavorful ease of cooking these hard-fighting fish – over a campfire and at home. Read on for some ...

Fish collars are an often-overlooked delicacy that are worth your attention. The collar refers to the section that begins directly behind the head and ends just behind the pectoral fin (right before ...

One of the best things about fishing Idaho’s clean waters is the chance to enjoy a fresh-caught meal. I’m a proponent of catch-and-release — especially on wild trout and large bass — but there’s ...

Heat 1 tablespoon oil in medium skillet over medium heat. Add pumpkin seeds. Stir until beginning to pop, 1 to 2 minutes. Add chile, onion, and tomatillos. Cover and cook until vegetables begin to ...