How to buy and store okra Look for young firm pods that snap like a green bean. The older okra gets, the more fibrous it becomes, making it almost inedible. Store them in a basket or paper bag in ...

Okra is most commonly found in gumbo recipes and fried up on its own and paired with another classic Southern dish, but can be included in stews, curries, vegetable side dishes and so much more.

Any left over you can store in a cool, dry place. To make the okra, preheat grill to medium-high heat (about 400 degrees). Place okra in a medium bowl and toss with the olive oil to coat.

Once sidelined for its slimy texture, chefs now grill, roast and pickle okra on plates from California to Lagos. With the ...

Okra, a Summer Staple With So Much to Share Approaching okra creatively will broaden the complexity and flavors of your cooking. A one-pan spiced shrimp dinner proves it. Share full article 39 ...

Add the okra and saute two minutes, stirring and tossing continuously. Season with salt and pepper, add ½ cup water, cover and cook over low heat for about seven minutes or until the okra are ...

Place the skillet over medium-high heat to reach 365ºF. When the oil is hot, reach your hand in the bowl with the okra and ...

Okra is high in vitamins A and C, which promote immunity and skin health. It also has fiber that promotes digestion and ...

Although crunchy when raw, okra can become melt-in-your-mouth tender when cooked for long enough. Okra’s earthy, mellow taste takes well to a whole range of flavors, so it’s a good—and ...

Discover the incredible benefits of okra water for women's health in this informative tutorial! Learn how to easily make this ...