In a 13" x 9" baking dish, toss the potatoes with the remaining oil and season with more salt and pepper. Place the lamb on top of the potatoes and roast in the oven until the internal temperature ...

I've never made lamb before, so I wasn’t sure what to expect when I started searching for recipes to use for Easter dinner. I wanted something flavorful but not overly complicated, and I came across a ...

A roast leg of lamb is a centerpiece dish that's perfect for a special meal. It's great year-round, but it's especially lovely for spring occasions, like Easter. The only issue? If you don't cook lamb ...

One of my brothers, Marc, lives overseas and is fond of cooking what the French call a “gigot” (leg of lamb) for Sunday dinners. I’m always amazed how much Dijon mustard Marc slathers all over the ...

Few meals are as sacred to the British calendar as the Easter roast. It’s a rite of spring – a chance to gather round the table with loved ones, make a proper fuss over seasonal veg and bask in the ...

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Easter is around the corner which means one thing: lots of food. Whether it’s copious amounts of chocolate or you prefer the savoury element of the Sunday lunch, the holiday is full of tasty ...

If you’re wondering what to serve for a holiday dinner, you can’t go wrong with a classic roast. Roasts are impressive on the table and serve a crowd easily with a minimum of fuss. Even if you’re ...

With the family gathered around for Christmas, there’s no better time to serve the perfect roast. These tips will help to ensure your roast is the most delicious yet. No matter how hot the summer day ...

One of my brothers, Marc, lives overseas and is fond of cooking what the French call a “gigot” (leg of lamb) for Sunday dinners. I’m always amazed how much Dijon mustard Marc slathers all over the ...