In the fourth installment of her YouTube series, the cookbook author and chef Sohla El-Waylly will help you make the most flawless fish. By The New York Times Sohla El-Waylly wants you to become an ...
Dust the hake in flour to completely cover. Heat a tablespoon of vegetable oil in a frying pan over a medium heat. Add the fish and fry for five to six minutes, or until crisp and golden-brown on one ...
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