Fennel is one of those versatile, flavorful, and beautiful vegetables that often gets overlooked. The chef could be referring ...

Substantial in size and robust in flavor, this versatile vegetable is excellent raw or cooked. If you're unfamiliar with how to eat fennel, then dismantling and preparing this parsley relation can be ...

Italian sausage goes great in a bun or all on its own. Adding this one ingredient takes it from a delicious protein to one ...

Roasting brings out the natural sweetness in fennel and potatoes, making them an ideal side dish. Simply cut both into ...

Braising fennel is a simple way to bring out its natural sweetness and tender texture. With just a few ingredients—like olive oil, broth, and seasonings—you can transform fennel into a flavorful side ...

Are you familiar with fennel? You may have heard of it, but it's safe to say the average at-home cook might be at a loss for ways to use it in the kitchen. If you've never experimented with fennel, ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

I came to love fennel by way of happenstance; it wasn't love at first bite. But through culinary school, some chance explorations of the produce aisle of my grocery store and lots of relentless ...

2. Heat 2 tablespoons oil on high heat in medium skillet. Add fennel and toss to coat with oil. Reduce heat to medium and ...

HYDE PARK, N.Y. — The image of the strudel is due for revision, to make clear how versatile these pastries can be, savory or sweet. This fennel and chorizo strudel dish has enough unexpected flavor to ...

ST. LOUIS — “To me, food is about creativity and connection and feeling connected to the people you are eating with and Fennel is here to cultivate that connection,” says Jackie Price, Owner of Fennel ...