Chef Tim Siadatan’s foolproof tips - Forget packet timings and ditch the jarred sauce – Padella’s Tim Siadatan tells Lauren ...

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Italians are notoriously — and understandably — protective of their cuisine, as frequent arguments about the correct toppings for pizza or the appropriate pasta to use with a Bolognese ragu will ...

Keep in mind that any time you drop pasta into water, you're lowering the temperature of the water itself. Hot water will turn to warm. To really cook pasta well and avoid sticking, the water should ...

I’m one lucky gal. My husband’s favorite menu item is pasta -- any shape or recipe. He would opt for a pasta dish every meal of the day if that were an option. And that’s great because he is as tall ...