There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...

It’s easy to confuse cousa (aka kousa or Magda squash) with spaghetti squash—they look nearly identical! However, cousa’s flesh and seeds are edible. This Middle Eastern variety has very thin skin and ...

Sure, you know all about pumpkin and zucchini but what about patty pan, luffa and banana squash? It turns out that this plant family is large and surprisingly diverse. In fact, there’s a delicious ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

Add Yahoo as a preferred source to see more of our stories on Google. It’s all in the name for this fall squash: because of its tender skin and flesh, people compare it to zucchini and yellow squash.

Add Yahoo as a preferred source to see more of our stories on Google. Roasting vegetables perfectly requires a detailed plan, and butternut squash is no different. The best way to roast butternut ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes, and sizes. Knowing ...

We may receive a commission on purchases made from links. One of the best parts of the holiday season is the abundance of winter squash. Winter squash can be defined as hard-shelled squash varieties ...

As autumn arrives in the Lowcountry, an array of vibrant squash varieties takes center stage in the produce section, offering endless culinary possibilities for all ages. Here’s a quick guide to ...

Learning how to prepare gem squash is a great way to enjoy a simple, nutritious, and delicious vegetable. Gem squash ...